Red Velvet Cake
Indulge in the delight of a homemade Red Velvet Cake, a dessert that masterfully blends rich flavors and an eye-catching hue. This velvety cake is perfect for any celebration, whether it’s a birthday party or a cozy family gathering. The unique combination of cocoa powder and buttermilk creates a tender crumb, while the luscious cream cheese frosting adds a creamy finish to each slice. Easy to make and family-friendly, this recipe is sure to become a favorite among both kids and adults alike. Gather your loved ones around this stunning cake, and enjoy every delicious moment!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 oz red food coloring (gel)
- 2 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk, red food coloring, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Divide the batter between the prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/red-velvet-cake/