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Ravioli Soup

Ravioli Soup
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Warm up with a delightful bowl of homemade Ravioli Soup, the perfect cozy dish for busy weeknights or family gatherings. In just 25 minutes, you can whip up this comforting soup filled with tender cheese-spaghetti ravioli, fresh spinach, and a rich, savory broth. Each spoonful feels like a warm hug, making it an instant favorite for both kids and adults. This one-pot wonder is not only easy to prepare but also allows for endless customization to fit your taste. Whether you enjoy it on a chilly evening or as part of your meal prep for the week ahead, this Ravioli Soup brings everyone together around the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces ground turkey or chicken
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion with salt and pepper until soft (3-4 minutes).
  2. Add minced garlic and Italian seasoning; sauté for 30 seconds. Stir in tomato paste and cook for 1 minute.
  3. Add ground turkey or chicken, breaking it up while cooking until browned.
  4. Pour in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper. Bring to a simmer; reduce heat and cook for 3-5 minutes until ravioli is tender.
  5. Stir in fresh spinach and heavy cream until warmed through.
  6. Serve garnished with parsley.

Nutrition

Find it online: https://korecipe.com/ravioli-soup/