Raspberry Dark Chocolate Banana Bread
Raspberry Dark Chocolate Banana Bread offers a delightful fusion of flavors that will elevate your baking game. This moist and rich banana bread combines the natural sweetness of ripe bananas with the tartness of fresh raspberries and the decadent touch of dark chocolate. Perfect for breakfast, dessert, or as a sweet snack, this recipe is both easy to make and family-friendly. With its wholesome ingredients and delightful taste, it’s sure to become a beloved staple in your kitchen. Bake it ahead of time and enjoy it throughout the week or serve it warm for an indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated white sugar
- 4 tablespoons unsalted butter (at room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well after each.
- Stir in mashed bananas, yogurt, and vanilla until combined. Gradually add dry ingredients, mixing until just moist.
- Gently fold in dark chocolate chunks and raspberries.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://korecipe.com/raspberry-dark-chocolate-banana-bread/