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Raspberry Chocolate Lasagna Dessert

Raspberry Chocolate Lasagna Dessert
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Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a no-bake treat that’s as easy to prepare as it is delicious. Perfect for summer gatherings, this dessert combines creamy chocolate pudding with a refreshing raspberry cream layer, all on a crunchy Oreo crust. With its rich flavors and stunning presentation, it’s sure to impress family and friends while being simple enough for any home cook to master. Make it ahead of time and let it chill in the fridge—your taste buds will thank you!

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter (melted)
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 8 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish to form the crust. Freeze for 10 minutes.
  2. Prepare the chocolate pudding using 1 cup of milk for a thick consistency. Fold in half a cup of Cool Whip until smooth and spread over the chilled crust. Freeze again for 10–15 minutes.
  3. In a bowl, beat together softened cream cheese, sugar, vanilla, and two tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip to create the raspberry cream layer.
  4. Carefully spread the raspberry cream over the chocolate layer and chill in the refrigerator for at least four hours before serving.

Nutrition

Find it online: https://korecipe.com/raspberry-chocolate-lasagna-dessert/