Enjoy a refreshing Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme that’s perfect for meal prep. Try it today!
Author:Eleanor
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Salad
Method:Frying
Cuisine:Asian-inspired
Ingredients
Scale
2 cups cooked jasmine rice
1 tbsp sesame oil
1 tbsp soy sauce or tamari
1 tbsp chili crisp
3 cups shredded cabbage (mix of green and red)
1 cup sliced cucumber
1 red bell pepper, thinly sliced
1 medium carrot, grated or julienned
1/2 cup chopped sugar snap peas
2 green onions, sliced
3 tbsp sesame oil
2 tbsp peanut butter or tahini
2 tbsp rice vinegar
2 tbsp lime juice
1 tbsp honey
2 tsp chili crisp
1/2 inch piece ginger, grated
Salt and pepper, to taste
Toasted sesame seeds, garnish
Instructions
Prepare the dressing by whisking together sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper until smooth.
Heat sesame oil in a skillet over medium-high heat. Add cooked jasmine rice and flatten it gently with a spatula. Cook undisturbed for about 5-7 minutes until golden brown and crispy.
In a large bowl, combine shredded cabbage, cucumber, bell pepper, grated carrot, sugar snap peas, and green onions.
Add crispy rice to the vegetable mixture. Pour dressing over everything and toss gently to coat.