Quick and Easy Southern Green Beans with Turkey
If you’re craving a delicious, quick side dish that brings together vibrant flavors, our Quick and Easy Southern Green Beans with Turkey is the perfect recipe for you! This comforting dish combines tender green beans with crispy turkey and a touch of sweetness from brown sugar. Ideal for busy weeknights or gatherings, it’s not only simple to prepare but also highly customizable. You can add your favorite vegetables or spices to make it truly your own. In just 35 minutes, enjoy a wholesome meal that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices turkey (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped turkey until crispy, about 5-7 minutes. Remove the turkey but keep the grease.
- Add the diced onion to the skillet and sauté until translucent, about 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for another 2 minutes.
- Add the fresh green beans; toss to coat in the onion mixture.
- Pour in chicken broth (if using) and simmer on low heat, covered, until beans are tender—about 15 minutes.
- Return the crispy turkey to the skillet; stir to combine and warm through for about 2 minutes.
- Season with salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg