Pumpkin White Chocolate Chip Cookies
Indulge in the warmth of autumn with these delightful Pumpkin White Chocolate Chip Cookies. These soft and chewy treats perfectly blend the rich flavors of pumpkin and creamy white chocolate, making them an ideal dessert for cozy gatherings or simple weeknight treats. The recipe is straightforward, ensuring that even novice bakers can achieve mouthwatering results. With just a handful of ingredients, you’ll create cookies that fill your kitchen with a heavenly aroma, inviting everyone to gather around for a taste of fall. Enjoy them fresh out of the oven or save some for later—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Blot the pumpkin puree to remove excess moisture.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the blotted pumpkin puree, egg yolk, and pumpkin pie spice; mix until well combined.
- Gently fold in the flour and baking soda until just combined.
- Stir in the white chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 9-11 minutes until edges are set but centers remain gooey.
- Let cool on baking sheets for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 113
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg