Pumpkin Whipped Feta Dip
If you’re in search of a crowd-pleasing appetizer that perfectly embodies the flavors of fall, look no further than this Pumpkin Whipped Feta Dip. This delightful spread combines creamy feta cheese with the sweetness of pumpkin puree and a touch of honey, making it both savory and slightly sweet. With an easy preparation method, you can whip it up in no time—ideal for busy weeknights or festive gatherings. Serve it alongside crusty bread or crispy crackers, and watch your guests savor every bite. Whether it’s for a family dinner or a holiday party, this dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper to taste
- Chopped walnuts (optional)
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend until combined.
- Transfer the dip into a bowl and chill in the refrigerator for 30-60 minutes.
- Before serving, garnish with chopped walnuts, extra honey drizzle, and more black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://korecipe.com/pumpkin-whipped-feta-dip/