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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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If you’re in search of a sweet and cozy treat that embodies the essence of fall, look no further than these delightful Pumpkin Streusel Muffins. Bursting with warm pumpkin spice flavor and topped with a crunchy brown sugar streusel, these muffins are perfect for busy mornings or as a comforting afternoon snack. Their fluffy texture combined with a deliciously sweet topping makes them an instant favorite among families and friends alike. Easy to prepare in just 10 minutes, you can whip up a batch ahead of time to enjoy throughout the week. Ideal for any occasion, these muffins will surely fill your kitchen with warmth and delight.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature
  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix cold butter, brown sugar, flour, and salt for the streusel until crumbly; set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a separate bowl, combine melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Gently fold the wet ingredients into the dry ingredients until just combined.
  6. Fill muffin tins about 2/3 full with batter and top generously with streusel.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/pumpkin-streusel-muffins/