Pumpkin Spice Milk
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Enjoy a delightful Pumpkin Spice Milk Recipe perfect for fall! Make this cozy drink today and indulge in its creamy goodness.
- Author: Eleanor
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending/Heating
- Cuisine: American
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Optional: dollop of whipped cream
- For cold pumpkin spice milk, blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- For warm pumpkin spice milk, combine all ingredients in a saucepan and heat over medium-high until steaming, whisking continuously.
- Pour into your favorite mug and top with whipped cream and additional pumpkin pie spice if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 25g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg