Pumpkin Spice Kuchen
If you’re craving a cozy dessert that embodies the essence of fall, look no further than this delightful Pumpkin Spice Kuchen. This fluffy cake combines the rich flavors of pumpkin with warm spices like cinnamon and nutmeg, making it an inviting treat for any occasion. Whether you’re hosting family gatherings, enjoying a quiet afternoon with tea, or looking for a quick dessert to impress guests, this cake is your go-to recipe. With its simple preparation and warm aroma filling your kitchen, you’ll find that this Pumpkin Spice Kuchen becomes an autumn staple in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 large eggs
- 140g brown sugar or raw sugar
- 110g coconut oil or sunflower oil
- 170g pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200g all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100g powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a small springform pan.
- In a mixing bowl, beat together the eggs and sugar until thick and frothy.
- Gently fold in the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- In another bowl, whisk together the flour, baking powder, and pumpkin spice. Gradually add to the wet mixture and stir until just combined.
- Pour batter into the prepared pan and bake uncovered for about 25 minutes; cover with foil for an additional 20 minutes. Check doneness with a toothpick.
- Allow to cool completely before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://korecipe.com/pumpkin-spice-kuchen/