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Pumpkin Spice Brown Sugar Shaken Espresso

Pumpkin Spice Brown Sugar Shaken Espresso

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Embrace the cozy flavors of fall with the delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy beverage combines the beloved tastes of pumpkin spice lattes and brown sugar oat milk espresso, delivering a warm and comforting experience in every sip. Perfect for quiet mornings or lively gatherings, this easy-to-make drink captures the essence of autumn with just a few simple ingredients. Customize it to your liking, whether you prefer extra sweetness or a hint of spice, and enjoy a deliciously refreshing treat that everyone can savor.

Ingredients

Scale
  • 2 double shots of blonde espresso
  • 12 cups ice cubes
  • Cold oat milk, to taste
  • ¼ cup packed light brown sugar
  • 2 cinnamon sticks or 1½ tsp pumpkin pie spice
  • 2 tbsp pumpkin puree
  • ½ cup warm water
  • 1 tsp vanilla extract
  • ½ tsp maple extract (optional)

Instructions

  1. Prepare the Syrup: In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until thickened.
  2. Finish the Syrup: Remove from heat, stir in vanilla and maple extracts, then let cool.
  3. Shake It Up: Combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes in a sealable jar. Shake vigorously for 20-30 seconds.
  4. Assemble Your Drink: Pour the mixture into a glass without ice cubes, add fresh ice on top, and finish with cold oat milk. Dust with extra pumpkin pie spice if desired.

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