Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a delightful way to embrace the cozy flavors of fall, this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need! Combining the beloved tastes of a pumpkin spice latte and a brown sugar oatmilk shaken espresso, this drink is like wrapping yourself in a warm blanket on a crisp autumn day. Whether you’re enjoying a quiet moment on your porch or hosting friends for an afternoon gathering, this espresso will surely bring smiles and comfort.

What makes this recipe even more special is how easy it is to whip up! With just a few simple ingredients, you can create a creamy, delicious drink that captures the essence of pumpkin pie. Perfect for busy weeknights or those leisurely weekends when you want to indulge a little.

Why You’ll Love This Recipe

• Simple to make: With just a handful of ingredients and quick steps, you can enjoy this delicious drink in no time!
• Flavorful delight: The combination of pumpkin and brown sugar creates a rich, comforting flavor that’s perfect for any coffee lover.
• Customizable: Adjust the sweetness or spice level to suit your taste, making it perfect for everyone in your family.
• Make-ahead friendly: You can prepare the syrup ahead of time and store it in the fridge for an easy morning treat.
• Vegan-friendly option: Using oat milk means everyone can enjoy this creamy beverage without any animal products!

Ingredients You’ll Need

Let’s gather some wholesome ingredients to make this delightful Pumpkin Spice Brown Sugar Shaken Espresso. Each ingredient adds its own unique touch to create that cozy autumn flavor we all love!

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors and ingredients to make it your own.

• Switch up the milk: Use almond milk or coconut milk instead of oat milk for a different flavor profile.
• Add extra spices: If you love spices, try adding nutmeg or ginger for an extra kick!
• Make it sweeter: Drizzle some maple syrup over the top if you prefer a sweeter finish.
• Try different coffee bases: Experiment with other types of brewed coffee if blonde espresso isn’t your favorite.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is vital because it creates that rich syrup that adds sweetness and flavor to your drink. Simmer on low heat for 2-3 minutes until the syrup thickens slightly. It’s like capturing fall in liquid form!

Step 2: Finish the Syrup

Remove from heat and stir in the vanilla extract along with maple extract if you’re using it. This enhances the flavor profile beautifully! If you’re not keen on bits from ground spices, consider straining your syrup through a fine metal sieve. Letting it cool will help develop those wonderful flavors even more.

Step 3: Shake It Up!

In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add about 4-5 ice cubes into the jar and secure the lid tightly. Now comes the fun part – shake vigorously for about 20-30 seconds! This step is crucial as it combines all those lovely flavors while chilling your espresso.

Step 4: Assemble Your Drink

Pour your shaken espresso mixture into your favorite glass (be sure not to include any ice cubes). Then add fresh ice cubes on top before pouring in as much cold oat milk as you desire. Finally, dust with extra pumpkin pie spice for that finishing touch!

And there you have it—a comforting Pumpkin Spice Brown Sugar Shaken Espresso that will warm your heart and satisfy your cravings! Enjoy every sip!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso at home can be a delightful experience, and these tips will ensure your drink turns out exceptional every time.

• Use fresh espresso: Freshly brewed blonde espresso enhances the flavor profile, giving your drink a rich and vibrant taste that pre-made options simply can’t match.

• Customize your sweetness: Adjust the amount of brown sugar syrup according to your preference. This allows you to control how sweet or rich your drink is, making it just right for you.

• Chill your oat milk: Using chilled oat milk not only keeps your drink refreshing but also helps maintain that beautiful, creamy texture as you mix the ingredients together.

• Experiment with spices: While pumpkin pie spice is traditional, feel free to add a pinch of nutmeg or ginger for an unexpected twist that takes your drink to another level of warmth and flavor.

• Shake it well: Make sure to shake your jar vigorously! This aerates the espresso and syrup mixture, creating a frothy top that looks as good as it tastes.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can be just as fun as making it! With delightful presentation ideas, you can impress friends or treat yourself on a cozy fall day.

Garnishes

• Cinnamon sprinkle: A light dusting of ground cinnamon adds an aromatic touch and enhances the cozy fall flavor.
• Whipped coconut cream: For a creamy finish, top with whipped coconut cream for added richness and a dash of elegance without any dairy.
• Pumpkin seeds: Toasted pumpkin seeds provide a crunchy contrast that complements the smoothness of the drink while adding visual interest.

Side Dishes

• Vegan muffins: Pairing with pumpkin spice muffins or banana bread makes for an excellent breakfast or snack. Their sweetness complements the espresso perfectly.
• Granola bars: A homemade granola bar filled with nuts and dried fruits makes for an ideal side that’s both filling and nutritious.
• Fruit platter: Fresh fruit such as apples or pears provide a refreshing balance to the rich flavors of the shaken espresso and keep everything light.
• Savory scones: Consider serving with savory scones packed with herbs. They offer a delightful contrast to the sweetness of your drink while introducing an interesting flavor profile.

With these suggestions in mind, you’re all set to enjoy this delicious seasonal beverage!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up a batch of the pumpkin brown sugar syrup ahead of time, making it easy to enjoy this delightful drink whenever you crave it.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the refrigerator for up to a week.
• Before using, give it a good shake or stir to combine any settled ingredients.

Freezing

• Pour the pumpkin brown sugar syrup into ice cube trays.
• Freeze until solid, then transfer to a freezer-safe bag.
• Use within three months for the best flavor.

Reheating

• If you’ve frozen the syrup, thaw it in the refrigerator overnight before use.
• You can also microwave it in short intervals until warmed through, but be careful not to overheat.

FAQs

Here are some common questions about making your own Pumpkin Spice Brown Sugar Shaken Espresso!

How do I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

You can easily make this recipe vegan by using oat milk as your dairy alternative. This adds creaminess without any animal products!

What makes this Pumpkin Spice Brown Sugar Shaken Espresso different from a traditional latte?

This recipe combines elements of both a pumpkin spice latte and a shaken espresso, giving you that creamy fall flavor with a refreshing twist. The shaking process creates a frothy texture that elevates the drink experience!

Can I adjust the sweetness of my Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! Feel free to modify the amount of brown sugar syrup according to your taste preference. Start with less and add more until you find your desired sweetness level.

How long does homemade pumpkin syrup last?

When stored properly in an airtight container in the fridge, your homemade pumpkin brown sugar syrup will last up to one week. Just remember to give it a stir before using!

Final Thoughts

I hope you give this Pumpkin Spice Brown Sugar Shaken Espresso a try! It’s such a cozy drink that captures the essence of fall with every sip. Whether you’re enjoying it on a crisp morning or as an afternoon pick-me-up, it’s sure to warm your heart. Happy brewing, and I can’t wait for you to share your thoughts after making this delightful drink!