Pumpkin S’mores Cookies
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin S’mores Cookies! Soft and chewy, these cookies combine the rich taste of pumpkin puree with gooey vegan marshmallows and chocolate chips, all nestled within a graham cracker-infused dough. Ideal for cozy gatherings or family treat nights, this recipe is not only easy to make but also sure to become a seasonal favorite. Each bite offers a nostalgic taste of s’mores combined with the essence of autumn, making them perfect for sharing or enjoying solo as a sweet escape!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- Extra chocolate chips, mini vegan marshmallows, and graham crackers for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until combined. Optionally mix in food coloring for festive flair.
- In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt together.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and broken graham crackers.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Top each cookie with extra marshmallows, chocolate chips, or graham cracker pieces.
- Bake for 12-14 minutes until edges are golden but centers are soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/pumpkin-smores-cookies/