Pumpkin S’mores Cookies

If you’re looking for a cozy treat that captures the essence of fall, then you’ve found it with these Pumpkin S’mores Cookies! They’re soft, sweet, and utterly delicious, combining the warm flavors of pumpkin and spices with gooey chocolate and marshmallows. Perfect for busy weeknights or family gatherings, these cookies will surely become a favorite. Trust me, every bite is like a warm hug on a crisp autumn day!

These Pumpkin S’mores Cookies are not just delightful; they’re also incredibly easy to make. Whether you want to impress your friends at a gathering or simply indulge in a sweet treat at home, this recipe will fit right in.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and common ingredients, you’ll have these cookies baking in no time.
• Perfect for sharing: These cookies make 24 delicious servings—ideal for parties or bake sales!
• Family-friendly appeal: Kids and adults alike will love the flavors of pumpkin and s’mores combined.
• Make-ahead convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Deliciously unique flavor: The combination of pumpkin puree and s’mores ingredients creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Each one plays a vital role in creating the perfect balance of flavors and textures.

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• (Extra chocolate chips, mini vegan marshmallows, and graham crackers for topping)

Variations

This cookie recipe is wonderfully flexible! Feel free to get creative with your add-ins and toppings.

• Swap the chocolate: Try using white chocolate chips or butterscotch chips for a different flavor twist.
• Add nuts: Chopped walnuts or pecans can add a nice crunch to your cookies.
• Change up the spices: If you want to mix things up, try adding cinnamon or nutmeg for an extra layer of warmth.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. While it’s warming up, line a baking sheet with parchment paper. This step ensures your cookies won’t stick and makes cleanup much easier!

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process is essential as it incorporates air into the mixture, which helps make your cookies soft.

Step 3: Add Pumpkin Puree and Egg

Next, beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for that festive look, add it here too! This mixture brings moisture and flavor to your cookies.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Whisking helps aerate the flour and evenly distribute the baking soda and spices throughout.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix! Overmixing can lead to tough cookies instead of soft ones.

Step 6: Fold in Fun Additions

Gently fold in your chocolate chips, mini vegan marshmallows, and broken graham cracker pieces. This step is where all those delightful textures come into play!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart—these cookies will spread while they bake!

Step 8: Top with Extras

Before baking, press some extra vegan marshmallows, chocolate chips, or graham cracker pieces on top of each cookie dough ball. This little touch adds even more yumminess!

Step 9: Bake Your Cookies

Bake in the preheated oven for about 12 to 14 minutes. You’re looking for golden edges but soft centers—this is key for that chewy texture we love!

Step 10: Cool Down

Once baked, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Letting them cool completely ensures they hold their shape while remaining soft inside.

Step 11: Serve & Enjoy!

Finally, serve the Pumpkin S’mores Cookies at room temperature. Watch them disappear as everyone enjoys this delightful fall treat!

Pro Tips for Making Pumpkin S’mores Cookies

Baking these delightful cookies can be a breeze with just a few helpful tips!

• Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps the ingredients blend more smoothly, creating a fluffier texture in your cookies.

• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies rather than the soft, chewy bites you desire.

• Adjust Baking Time: Keep an eye on your cookies while they bake. Every oven is different, so baking them until the edges are golden but the center remains soft ensures that delicious gooeyness.

• Experiment with Flavors: Feel free to add in some chopped nuts or different types of chocolate chips if you’re feeling adventurous! This adds another layer of flavor and texture to the cookies.

• Cool Properly: Letting cookies cool on the baking sheet for a few minutes before transferring them to a wire rack allows them to set properly, preventing breakage and ensuring they hold their shape.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are perfect for sharing or enjoying as a cozy treat at home. Here are some fun ways to present them!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar gives these cookies an elegant touch and adds a hint of sweetness.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for an extra layer of indulgence that complements their flavors beautifully.

Side Dishes

• Pumpkin Spice Latte: Pair your cookies with a warm pumpkin spice latte for a comforting fall-themed treat that enhances those pumpkin flavors.
• Chai Tea: The spicy notes in chai tea offer a wonderful contrast to the sweetness of the cookies while keeping you cozy.
• Vanilla Ice Cream: Serve these cookies warm alongside a scoop of vanilla ice cream; the melty ice cream creates an irresistible combination!
• Fruit Salad: A fresh fruit salad provides a refreshing balance to the sweet richness of the cookies, adding color and nutrition to your dessert spread.

Enjoy every bite of these pumpkin s’mores cookies—they’re sure to be a hit at any gathering or simply as an afternoon treat!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily make them in advance and store them for those moments when you need a sweet treat or want to impress guests at a gathering.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes until heated through.
• Enjoy warm for that fresh-baked taste!

FAQs

If you have any questions about making these delightful cookies, you’ve come to the right place!

Can I use pumpkin pie filling instead of pumpkin puree for Pumpkin S’mores Cookies?

Using pumpkin pie filling is not recommended as it contains added spices and sugars. For best results, stick with plain pumpkin puree to control the sweetness and flavor profile of your Pumpkin S’mores Cookies.

How do I know when my Pumpkin S’mores Cookies are done baking?

The edges of your Pumpkin S’mores Cookies should be golden brown, while the center remains soft. Keep an eye on them around the 12-minute mark to ensure they don’t overbake!

Can I substitute chocolate chips in Pumpkin S’mores Cookies?

Yes! You can use white chocolate chips, dark chocolate chips, or even chopped nuts if desired. Get creative with flavors that suit your taste.

What makes these Pumpkin S’mores Cookies special?

These cookies combine classic s’mores flavors with the warmth of pumpkin spice. The gooey marshmallows and rich chocolate create a deliciously unique treat that’s perfect for fall gatherings!

Final Thoughts

I hope you find joy in making these Pumpkin S’mores Cookies as much as I do! They’re not just another cookie; they’re an experience filled with warmth, comfort, and nostalgia. Perfectly soft and bursting with flavor, they’re sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and enjoy this delightful recipe. Happy baking!