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Pumpkin Scones

Pumpkin Scones
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Scones. Perfectly spiced and tender, these scones are easy to prepare and ideal for any occasion – whether you’re enjoying a quiet morning at home or hosting friends over coffee. The addition of a sweet vanilla glaze elevates these treats without overwhelming their natural pumpkin goodness. With simple ingredients and straightforward steps, even beginner bakers can create these scrumptious scones that will fill your kitchen with a cozy aroma. Get ready to impress your family and friends with this seasonal favorite!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
  5. Turn dough onto a floured surface; fold gently until it holds together. Pat into an 8-inch circle and cut into wedges.
  6. Freeze wedges for about 15 minutes on a parchment-lined sheet while the oven heats.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.

Nutrition

Find it online: https://korecipe.com/pumpkin-scones/