Pumpkin Scones

If you’re looking for a cozy treat that fills your kitchen with the warm, inviting aroma of autumn, then you’re in for a real delight with these Pumpkin Scones! This recipe is not just quick and easy to whip up; it also brings together the comforting flavors of pumpkin and spice into delicious little wedges that are perfect for any occasion. Whether you’re enjoying a quiet morning at home, hosting a family gathering, or even just wanting to impress friends over coffee, these scones will surely be the star of the show.

What makes these pumpkin scones truly special is their soft texture and the light vanilla glaze that adds just the right touch of sweetness. Plus, they are simple enough for even beginner bakers to tackle. So grab your apron, and let’s get started on creating some scrumptious Pumpkin Scones together!

Why You’ll Love This Recipe

• Easy to prepare: These Pumpkin Scones come together in no time, making them perfect for busy mornings or last-minute gatherings.
• Family-friendly: Everyone loves a good scone! These treats are great for kids and adults alike.
• Delicious flavor: With warm spices and pumpkin puree, these scones offer a delightful taste of fall.
• Make ahead convenience: You can prepare the dough in advance and bake fresh scones whenever you need them.
• Perfectly drizzle-able glaze: The light vanilla glaze adds an extra layer of yum without being overly sweet.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Most of them are likely already in your pantry. Let’s gather everything you’ll need to make these wonderful Pumpkin Scones.

For the Scones:

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors or add-ins. Here are some fun ideas to try:

• Add nuts or chocolate chips: Mix in some chopped walnuts or chocolate chips for added texture and flavor.
• Experiment with spices: Swap out the pumpkin pie spice for different spices like nutmeg or clove to change things up.
• Try different glazes: Instead of vanilla glaze, consider a maple glaze for another layer of autumn flavor.
• Make mini scones: Shape the dough into smaller rounds for bite-sized treats that are perfect for snacking!

How to Make Pumpkin Scones

Step 1: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until everything is evenly combined. This step ensures that each bite will have that lovely blend of flavors!

Step 2: Cut in the Butter

Add the diced butter into your dry mixture. Use a pastry cutter or two forks (or even a food processor if you prefer) to cut the butter into the dry ingredients until it resembles coarse crumbs. It’s important not to skip this step because it creates those lovely flaky layers in your scones.

Step 3: Combine Wet Ingredients

Next up, add in your pumpkin purée, buttermilk, and vanilla extract. Gently stir with a spatula until no dry streaks remain; be careful not to over-mix as this can make your scones tough instead of fluffy!

Step 4: Shape Your Dough

Turn your dough out onto a floured surface and fold it over itself a few times until it holds together well. Pat it down flat into an 8-inch circle. Then slice it into 8 equal wedges—this will help them bake evenly!

Step 5: Freeze Before Baking

Transfer those wedges onto a parchment-lined baking sheet with enough space between them. Pop them in the freezer while you preheat your oven to 425°F; this helps keep their shape during baking.

Step 6: Bake Your Scones

Once your oven is ready, brush each scone lightly with buttermilk and bake for about 13-15 minutes until they’re lightly golden on top. Remove them from the oven and let them cool slightly on a wire rack.

Step 7: Add That Lovely Glaze

In a small bowl, whisk together your glaze ingredients until smooth (if it’s too thin, just add more powdered sugar). Once your scones have cooled just enough so they won’t melt away that glaze—brush or drizzle it on top. Enjoy every last bite!

Pro Tips for Making Pumpkin Scones

Making pumpkin scones is a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use cold butter – Keeping your butter very cold helps create that flaky texture we all love in scones. When the butter melts during baking, it creates steam that lifts the dough and results in a light, airy scone.

• Don’t over-mix – Mixing just until combined ensures your scones remain tender. Overworking the dough can lead to tough scones, so be gentle and quick!

• Chill the dough – Allowing the shaped scones to chill in the freezer before baking helps them hold their shape and rise beautifully. It also gives you time to preheat your oven without rushing.

• Experiment with spices – While this recipe has a lovely blend of cinnamon and pumpkin pie spice, feel free to adjust or add other spices like ginger or nutmeg to make the flavors uniquely yours.

• Check for doneness – Every oven bakes differently! Keep an eye on your scones during the last few minutes of baking; they should be lightly golden on top and firm to the touch when done.

How to Serve Pumpkin Scones

These pumpkin scones are not only delicious but also versatile in how you can present them! Whether you’re enjoying them at breakfast, brunch, or as an afternoon treat with tea, there are plenty of ways to serve these delightful baked goods.

Garnishes

• Whipped cream – A dollop of whipped cream on top adds a creamy texture that complements the spiced flavors beautifully.
• Chopped nuts – Sprinkle some chopped pecans or walnuts on top for an added crunch that enhances both flavor and presentation.
• Cinnamon sugar – A light dusting of cinnamon sugar before serving gives your scones a sweet, aromatic finish that’s irresistible.

Side Dishes

• Fresh fruit salad – A mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the warmth of the scones.

• Yogurt parfaits – Layer yogurt with granola and fruit for a tasty side dish that balances creamy and crunchy textures while adding protein to your meal.

• Herbal tea or coffee – Pairing these scones with a warm cup of herbal tea or coffee enhances their cozy vibes. The spices in both will complement each other wonderfully.

• Cream cheese spread – A light spread of flavored cream cheese (like maple or vanilla) can add an extra layer of richness that elevates each bite.

Now you’re all set to bake up some scrumptious pumpkin scones! Enjoy sharing them with family and friends—or savor them all by yourself. Happy baking!

Make Ahead and Storage

These pumpkin scones are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cooled scones in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Place unbaked scone wedges on a baking sheet and freeze until solid, about 1-2 hours.
• Once frozen, transfer the wedges to a freezer bag or airtight container. They can be stored for up to 3 months.

Reheating

• For frozen scones, bake from frozen at 425°F for an additional 5-7 minutes.
• If reheating baked scones, warm them in a preheated oven at 350°F for about 5-10 minutes until heated through.

FAQs

Here are some common questions you might have about these delightful pumpkin scones:

Can I make Pumpkin Scones without butter?

Absolutely! You can substitute the butter with a plant-based alternative like coconut oil or vegan butter. Just ensure it is very cold for the best texture.

How can I enhance the flavor of my Pumpkin Scones?

For more depth, consider adding chopped nuts or dried fruits, such as cranberries or pecans. Spices like ginger or cardamom also complement the pumpkin flavor beautifully!

Can I use canned pumpkin purée for my Pumpkin Scones?

Yes! Canned pumpkin purée works wonderfully and saves time. Just make sure it’s pure pumpkin without any added ingredients.

How do I know when my Pumpkin Scones are done baking?

The scones are ready when they are lightly golden on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean.

What should I serve with Pumpkin Scones?

These delightful scones pair perfectly with your favorite coffee or tea! You could also enjoy them with a dollop of cream cheese spread or apple butter.

Final Thoughts

I hope you feel inspired to bake these scrumptious pumpkin scones! They’re not only quick and easy but also bring that cozy autumn vibe right into your kitchen. Whether you’re enjoying them with a warm beverage or sharing with loved ones, I’m sure they’ll bring smiles all around. Happy baking, and may your kitchen be filled with warmth and wonderful aromas!