Pumpkin Risotto with Crispy Mushrooms
Indulge in the comforting embrace of this creamy Pumpkin Risotto, featuring tender arborio rice infused with rich pumpkin puree and topped with crispy sautéed mushrooms for a savory twist. As the weather cools, this dish becomes an ideal centerpiece for cozy family dinners or intimate gatherings. The natural sweetness of the pumpkin pairs beautifully with the umami notes of the mushrooms, creating a warm, inviting flavor profile that’s sure to please everyone at your table. Easy to prepare and perfect for meal prep, this risotto is not just a dish; it’s a heartwarming experience that captures the essence of fall.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 small onion, finely diced
- 1 quart vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white grape juice
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated Parmesan cheese
- Crispy sautéed mushrooms for topping
Instructions
- In a medium pot over medium heat, sauté the diced onion until soft, about 5 minutes.
- Add thyme sprigs and arborio rice; toast for 1 minute.
- Stir in white grape juice and cook until absorbed.
- Gradually add warm stock one ladle at a time, stirring continuously until absorbed before adding more.
- After about 20-25 minutes, when rice is creamy and al dente, remove thyme sprigs. Stir in butter, honey, and half of the Parmesan until melted and creamy.
- Serve immediately topped with crispy sautéed mushrooms and remaining Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 6g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://korecipe.com/pumpkin-risotto-with-bacon-parmesan/