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Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
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Experience a comforting culinary delight with this Pumpkin, Ricotta & Caramelized Onion Tart featuring savory turkey bacon and aromatic sage. The rich creaminess of ricotta blends seamlessly with the sweet earthiness of pumpkin and the deep flavors of slow-cooked caramelized onions, creating a dish that’s perfect for any occasion—from cozy family dinners to festive brunches. This tart not only impresses with its stunning presentation but also invites heartfelt conversations around the table. Each bite is a celebration of flavors that you’ll crave time and again.

Ingredients

Scale
  • 6 slices turkey bacon, chopped
  • 4 sweet onions, thinly sliced
  • ½ cup apple cider
  • 2 sheets frozen puff pastry, thawed
  • 1½ cups ricotta cheese
  • 1⅓ cups pumpkin purée
  • 2 cups freshly grated mozzarella cheese
  • 2 handfuls fresh sage leaves
  • 2 large eggs + 2 tsp water (for egg wash)
  • Grated Parmesan cheese, for topping

Instructions

  1. In a skillet over medium heat, cook the chopped turkey bacon until crisp. Remove and set aside.
  2. In the same skillet, add sliced onions with salt and pepper; cook on low for about 25–30 minutes until golden. Stir in apple cider and simmer for an additional 5 minutes.
  3. Preheat oven to 400°F (200°C). Roll out puff pastry sheets slightly on a floured surface and place on parchment-lined baking sheets. Score edges and prick center.
  4. Mix ricotta cheese and pumpkin purée with salt and pepper in a bowl. Spread mixture onto pastry, layer with caramelized onions, mozzarella, and cooked turkey bacon.
  5. Scatter fresh sage leaves over top. Brush edges with an egg wash made from whisked eggs and water.
  6. Bake for 25–30 minutes until golden brown. Sprinkle warm tart with grated Parmesan before serving.

Nutrition

Find it online: https://korecipe.com/pumpkin-ricotta-caramelized-onion-tart-with-bacon-and-sage/