Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that feels like a warm hug on a plate, then look no further! This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is one of my all-time favorites. It blends the sweet earthiness of pumpkin with creamy ricotta and the savory notes of caramelized onions and crispy bacon. Each bite is a delightful dance of flavors that makes it perfect for any occasion—be it a busy weeknight or a cozy family gathering.

This tart not only looks stunning but also brings everyone together around the table. It’s a recipe that sparks joy and conversation, making it an ideal centerpiece for brunch or dinner. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious tart without spending all day in the kitchen.
• Family-Friendly Appeal: The combination of flavors is sure to please both kids and adults alike. Everyone loves a good tart!
• Make-Ahead Convenience: You can prepare the filling ahead of time, making your meal prep easier when it’s time to entertain.
• Delicious Flavor: The blend of pumpkin, ricotta, and caramelized onions creates a taste sensation that will have everyone coming back for seconds.
• Perfect for Any Occasion: Whether it’s brunch with friends or a cozy dinner at home, this tart fits right in!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome components that come together beautifully. Here’s what you need for your Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage:

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations you can try:

• Swap the protein: If you’re looking to change things up, try using turkey bacon or even diced chicken for a different flavor profile.
• Go vegetarian: Skip the bacon completely and add more veggies like spinach or roasted red peppers for extra color and nutrition.
• Mix up the cheese: Feel free to experiment with other cheeses like goat cheese or feta; they will add a unique twist!
• Add spices: A dash of nutmeg or cinnamon in the pumpkin mixture can elevate the autumn flavors even more.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

In a large skillet, cook your chopped bacon until it’s nice and crisp. This step not only adds flavor but also leaves behind some delicious bacon fat that we’ll use later for caramelizing our onions. Once done, remove the bacon from the skillet and let it rest on a paper towel-lined plate.

Step 2: Caramelize Onions

Using that same skillet (with some leftover bacon fat), add your thinly sliced onions along with a pinch of salt and pepper. Cook them over medium-low heat for about 25–30 minutes until they’re deeply golden and soft. The slow cooking process brings out their natural sweetness! Afterward, stir in the apple cider and let it simmer for another 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet slightly on a floured surface. Place them on parchment-lined baking sheets. To give them an elegant touch, score about a 1-inch border around the edges and prick the center with a fork to prevent bubbling.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée with salt and pepper to taste. Spread this creamy mixture evenly inside your pastry borders. Then layer on those luscious caramelized onions, followed by mozzarella cheese and crumbled bacon.

Step 5: Add Sage & Bake

Now for the aromatic touch! Scatter those fresh sage leaves over everything. To finish off your tart beautifully, brush the pastry edges with an egg wash made from whisking together eggs and water. Bake it in your preheated oven for about 25–30 minutes until it’s golden brown and puffed up.

Step 6: Finish

Once out of the oven, sprinkle some grated Parmesan cheese on top while it’s still warm. Serve this delightful tart warm or at room temperature—either way, it’s sure to impress!

Enjoy every bite of your homemade Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delicious tart is a delight, and with a few pro tips, you can elevate your dish to perfection!

• Use Fresh Ingredients: Fresh sage and seasonal pumpkin will enhance the flavor profile of your tart, making it more vibrant and aromatic. Fresh ingredients often make a noticeable difference in taste.

• Don’t Rush the Onions: Taking the time to caramelize your onions properly develops their sweetness and depth of flavor. A low and slow cooking method will ensure they become beautifully golden brown.

• Chill Your Pastry: If you’re working with puff pastry, keep it cold before baking. This helps achieve an extra flaky texture as the layers expand in the oven.

• Experiment with Cheeses: While ricotta and mozzarella are fantastic choices, feel free to mix in some goat cheese or feta for an added tangy twist that complements the sweetness of the pumpkin.

• Serve Warm or at Room Temperature: This tart is versatile! Serving it warm brings out all those glorious flavors, but it’s just as delightful at room temperature, making it perfect for gatherings.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart not only tastes amazing but also looks stunning on any table. Here are some ideas on how to present it beautifully for your guests.

Garnishes

• Fresh Sage Leaves: Scatter a few whole fresh sage leaves over the top just before serving to enhance visual appeal and aroma.
• Drizzle of Balsamic Reduction: A drizzle of balsamic reduction adds a touch of acidity that balances the richness of the tart while giving it a gourmet look.

Side Dishes

• Mixed Greens Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the tart wonderfully by adding freshness.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add color and additional flavors that pair well with the savory components of the tart.
• Creamy Potato Mash: A side of creamy mashed potatoes can be comforting alongside this dish; their smooth texture contrasts nicely with the flaky tart.
• Pumpkin Soup: For a cozy fall meal, serve with a warm pumpkin soup. The flavors will harmonize beautifully while keeping everything seasonal.

Enjoy crafting this beautiful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! Whether it’s for brunch, dinner, or just because—it’s sure to impress.

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, storing leftovers is a breeze.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Place it in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for optimal freshness.

Freezing

• To freeze, let the baked tart cool completely first.
• Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 2 months. Just remember to label it!

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the tart and place it on a baking sheet.
• Heat for about 15-20 minutes or until warmed through. This will help retain its flaky texture.

FAQs

Here are some common questions you might have about this delicious tart!

Can I make the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage vegetarian?

Absolutely! You can simply omit the bacon or substitute it with a plant-based bacon alternative for a vegetarian version that still packs a flavor punch.

What can I serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs beautifully with a simple green salad or roasted vegetables, making for a well-rounded meal. It also shines as an appetizer at gatherings!

Can I use fresh pumpkin instead of canned pumpkin purée?

Yes! Fresh pumpkin can be used; just make sure to cook and puree it until smooth before adding to your filling mixture.

Final Thoughts

I hope you find joy in preparing this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! It’s not just a dish; it’s a celebration of flavors that brings warmth to your table. Whether you’re sharing it with loved ones or enjoying it solo, this recipe is bound to impress. Happy cooking, and enjoy every delicious bite!

---

Dinner