Pumpkin Pie Macarons

If you’re looking for a delightful treat that captures the essence of fall, then these Pumpkin Pie Macarons are just what you need! There’s something truly special about combining the classic flavors of pumpkin pie in a delicate French macaron. They make for an impressive dessert at family gatherings or cozy evenings at home. Plus, they’re surprisingly fun to make! Whether you’re a seasoned baker or just starting out, these macarons will surely bring a smile to your face and warmth to your heart.

Imagine serving these colorful little bites filled with spiced frosting and adorned with cute pie crust cutouts—perfect for any occasion! Once you take a bite, the creamy pumpkin filling and light meringue will have you dreaming of autumn days. Let’s dive into this scrumptious recipe together!

Why You’ll Love This Recipe

• Deliciously Unique: These macarons combine two beloved desserts into one delightful package.
• Fun to Make: The process of making macarons is both rewarding and enjoyable, perfect for baking with friends or family.
• Customizable: You can adjust the colors and decorations, making them ideal for any holiday.
• Impressive Presentation: With their vibrant colors and elegant shapes, they are sure to wow your guests!
• Perfect for Fall: The warm flavors of pumpkin spice make these treats a seasonal favorite.

Ingredients You’ll Need

These simple and wholesome ingredients come together to create the most delicious Pumpkin Pie Macarons. Don’t worry if you’ve never made macarons before; you’ll find that with a little patience and practice, they become easier to whip up!

For the Macaron Shells

• 106 grams of almond meal
• 106 grams powdered sugar
• 41 grams of egg whites
• 45 grams of egg whites
• 115 grams of granulated sugar
• 79 grams of water
• Dash of cream of tartar or lemon juice for stabilizing
• Orange and brown powdered or gel food coloring

For the Pie Crust Cutouts

• 1 cup all-purpose flour
• 1/4 cup coconut oil
• 1/4 tsp salt
• 4 tbsp ice cold water
• Granulated sugar and cinnamon for dusting (optional)

For the Pumpkin Pie Frosting

• 1/2 cup organic shortening or vegan butter (you can also use regular butter)
• 3/4 cups + 2 tbsp confectioners sugar
• Seeds from 1/4 vanilla bean (or gluten-free vanilla)
• Pinch of salt
• Dash of non-dairy milk.
• 1 tbsp pumpkin puree
• 2 tsp pumpkin pie spice

For the Vanilla Frosting

• 1/2 cup shortening (plant-based butter or dairy butter)
• 1 cup confectioners sugar
• 1/2 tsp vanilla
• Pinch of salt

Variations

This recipe is flexible, allowing you to get creative in the kitchen! Try out some fun variations to put your own spin on these Pumpkin Pie Macarons:

• Add Different Fillings: Swap out the pumpkin frosting for chocolate ganache or caramel sauce for a unique twist.
• Change the Colors: Experiment with different food coloring shades to match your event’s theme.
• Make Them Mini: Pipe smaller rounds for bite-sized treats that are perfect for gatherings.
• Try Other Spices: Mix it up by adding cinnamon, nutmeg, or even ginger to your fillings for extra flavor.

How to Make Pumpkin Pie Macarons

Step 1: Prepare Your Workspace

Before diving into this delightful recipe, it’s essential to clean your mixing bowl and whisk attachment with vinegar. This step ensures no residue interferes with whipping those egg whites into fluffy peaks.

Step 2: Measure Ingredients

Use a kitchen scale to prep and measure all ingredients accurately. Proper measurements are key in achieving that perfect macaron texture!

Step 3: Prepare Your Piping Bag

Get a piping bag ready with a round tip—Wilton tip 12 works great! Line two baking sheets with silpat or parchment paper so they’re all set when it’s time to pipe those adorable rounds.

Step 4: Create Almond Mixture

In a bowl, mix together almond meal and powdered sugar. Sift once to remove lumps. Make a well in the center and add in 41 grams of egg whites. Fold until blended before adding your chosen food coloring.

Step 5: Make Sugar Syrup

In a pot over medium heat, combine granulated sugar and water along with a candy thermometer. Keep an eye on it as you whisk egg whites in your stand mixer until soft peaks form—this is where timing is crucial!

Step 6: Combine Syrup and Meringue

When your syrup reaches 248°F, carefully pour it into the whipped egg whites while mixing on medium speed. Whisk until glossy peaks form; this meringue will give your macarons that sought-after chewy texture!

Step 7: Fold It All Together

Gently fold the meringue mixture into the almond mixture in thirds until smooth and thick ribbons run off your spatula. Be careful not to over-mix—it’s better to err on the side of caution!

Step 8: Pipe Those Rounds!

Transfer your batter into the piping bag. Pipe out 1½ inch rounds onto lined baking sheets about an inch apart. Tap them gently on the counter three times to release air bubbles.

Step 9: Allow Time to Rest

Let them rest until they form a skin—this step is vital as it helps achieve those darling “feet” during baking. It usually takes about 20-30 minutes.

Step 10: Bake & Cool

Preheat your oven to 300°F. Once dry to touch, bake those beauties on the middle rack for about 12-14 minutes until they’re perfectly puffed! When done, allow them to cool before removing them from parchment.

Now you’re ready to fill these magnificent creations with frosting that mimics whipped cream topped with pie crust cutouts! Enjoy every moment as you create these sweet delights!

Pro Tips for Making Pumpkin Pie Macarons

Making macarons can be a delightful challenge, but with a few simple tips, you’ll be on your way to creating the perfect Pumpkin Pie Macarons that will impress everyone!

• Use a kitchen scale: Weighing your ingredients ensures precision, which is crucial for macarons. Even slight variations can affect the texture and outcome.

• Sift your dry ingredients: This helps eliminate lumps and creates a smoother batter. It also incorporates air, giving your macarons that light texture we all love.

• Don’t rush the resting time: Allowing the piped macarons to rest until they form a skin is essential for developing the signature feet. Patience here pays off with beautifully risen shells.

• Check your oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at the right temperature, as macarons are sensitive to heat; too high can cause them to crack.

• Practice makes perfect: Don’t get discouraged if your first batch isn’t flawless! Each attempt gives you valuable experience that will help you improve over time.

How to Serve Pumpkin Pie Macarons

Serving these delightful Pumpkin Pie Macarons can be just as fun as making them! Here are some creative ideas to present this adorable dessert.

Garnishes

• Pumpkin spice dusting: A light sprinkle of pumpkin pie spice on top adds a beautiful finish and enhances the flavor profile.
• Edible gold flakes: For a touch of elegance, consider adding a small piece of edible gold leaf on top of the vanilla frosting.
• Chopped pecans or walnuts: A scattering of finely chopped nuts on top adds crunch and complements the pumpkin flavor beautifully.

Side Dishes

• Cranberry Sauce: The tartness of cranberry sauce pairs wonderfully with the sweetness of the macarons, providing a refreshing contrast.
• Spiced Apple Cider: Serve warm spiced apple cider alongside for a cozy beverage option that ties in with autumn flavors.
• Pumpkin Soup: A creamy pumpkin soup before enjoying these macarons can create a lovely seasonal dining experience, highlighting similar flavors.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances out the sweetness of the macarons—perfect for those who enjoy a little indulgence!

With these tips and serving suggestions, you’re all set to wow your friends and family with your delicious Pumpkin Pie Macarons. Happy baking!

Make Ahead and Storage

These delightful Pumpkin Pie Macarons are perfect for meal prep! You can make them ahead of time, making your holiday baking much easier. Here’s how to store and preserve their flavor and texture:

Storing Leftovers

• Store the macarons in an airtight container at room temperature for up to 3 days.
• If you need to keep them longer, refrigerate them for up to a week. Make sure they are well-sealed to prevent drying out.

Freezing

• To freeze macarons, place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer.
• Thaw at room temperature for about 30 minutes before serving.

Reheating

• Macarons are best enjoyed fresh but if you prefer slightly warm ones, you can warm them briefly in a microwave for about 10 seconds.
• Be cautious not to overheat as it will alter their texture.

FAQs

Here are some common questions about making Pumpkin Pie Macarons:

Can I use different flavors for the macaron shells?

Absolutely! While this recipe features pumpkin pie flavor, feel free to experiment with other flavors like chocolate or vanilla.

How do I achieve perfect Pumpkin Pie Macarons?

To ensure your Pumpkin Pie Macarons turn out perfectly, follow each step carefully, especially during the meringue preparation and macaronage process. Don’t rush the resting time before baking!

What is the best way to decorate my Pumpkin Pie Macarons?

You can decorate your macaron tops with a dollop of vanilla frosting and a dusting of pumpkin pie spice. Adding cute pie crust cutouts makes them visually appealing too!

How long do Pumpkin Pie Macarons last?

When stored properly, these macarons can last up to 3 days at room temperature or up to a week in the fridge. For longer storage, freezing is ideal!

Can I make a vegan version of Pumpkin Pie Macarons?

Yes! This recipe already uses plant-based alternatives for butter and shortening. Just ensure all other ingredients are vegan-friendly.

Final Thoughts

I hope this recipe brings warmth and sweetness to your kitchen this season! Pumpkin Pie Macarons are not just treats; they’re little bites of joy that capture the essence of fall. As you embark on this baking adventure, remember that every swirl you pipe adds a personal touch. Enjoy every moment, and don’t hesitate to share your delicious results with friends and family. Happy baking!