Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge your senses this fall with our delightful Pumpkin Pie Crumble Bars – the perfect blend of creamy pumpkin filling and a crunchy oat topping. These easy-to-make bars encapsulate the essence of autumn, bringing warmth and sweetness to any gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the bottom of the prepared dish for the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Top with remaining crumble mixture and optional nuts.
- Bake for 30-35 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 220
- Sugar: 10g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg