Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a sweet treat that captures the essence of fall, then you have to try these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. This recipe is a cherished favorite in my home because it combines the warm, comforting flavors of pumpkin with a deliciously crunchy oat topping. Perfect for busy weeknights or family gatherings, these bars are sure to bring smiles all around. Plus, they fill your kitchen with that irresistible autumn aroma!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful bars in no time!
• Family-Friendly Appeal: Everyone loves pumpkin treats, and these bars are no exception. They’ll be a hit with kids and adults alike.
• Great for Sharing: Whether it’s a potluck or just a cozy evening at home, these bars are perfect for sharing.
• Delicious Flavor: The combination of spices and creamy pumpkin filling makes every bite heavenly.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that are easy to find! Here’s what you’ll need to create your Pumpkin Pie Crumble Bars:

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Chocolate Chips: Mix in some chocolate chips for an extra indulgent twist on this classic dessert.
• Go Nut-Free: If allergies are a concern, simply skip the walnuts or substitute them with sunflower seeds.
• Make it Gluten-Free: Use gluten-free flour instead of all-purpose flour for a gluten-friendly version.
• Spice It Up: Add an extra dash of cinnamon or nutmeg to enhance those fall flavors even further.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare your 9×13-inch baking dish by greasing it or lining it with parchment paper. This will ensure that your bars come out easily once they’re baked.

Step 2: Make the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well mixed. This mixture will create that delightful crumble texture we love—it’s crucial for both flavor and crunch!

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into the bottom of your prepared baking dish evenly. This forms the base layer for your bars. Make sure it’s tightly packed; this will give you a sturdy foundation once baked.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This step is important because it ensures that all those wonderful flavors meld together into creamy goodness.

Step 5: Assemble Your Bars

Pour the pumpkin filling over the crumble base while spreading it evenly to cover every inch. It’s okay if some of the base shows through; that just adds to the rustic charm!

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture over the top of your pumpkin layer. If you’re using walnuts or another topping, now’s your chance to sprinkle them on too! This will form that delicious crunchy layer we all adore.

Step 7: Bake to Perfection

Place your dish in the oven and bake for about 30-35 minutes or until the top is golden brown and set. Keep an eye on them; ovens can vary! The smell wafting through your home will be simply amazing.

Step 8: Cool and Serve

Let these mouthwatering bars cool completely before slicing into squares. Trust me; patience pays off here! Once cooled, serve them up as a delightful fall treat alongside coffee or tea.

Enjoy making these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe with friends and family—they’re sure to become a seasonal favorite!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, keep these helpful tips in mind!

• Use fresh pumpkin puree: While canned pumpkin works well, using fresh puree can enhance the flavor and texture of your bars. If you have time, roast a sugar pumpkin and blend it until smooth for a homemade touch.

• Don’t skip the chilling step: Allowing your crumble mixture to chill for about 30 minutes before baking helps it hold together better. This also enhances the flavors as they meld together.

• Adjust spices to taste: Pumpkin pie spice is a wonderful blend, but feel free to adjust the amount based on your preference. If you love cinnamon or nutmeg, add a bit more for a spicier kick.

• Experiment with nuts: While walnuts are a great addition, try substituting with pecans or even adding sunflower seeds for a different crunch. These variations can change the flavor profile and make it uniquely yours!

• Store properly: After cooling completely, store your bars in an airtight container in the fridge to keep them fresh. They can last up to one week—if they last that long!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Presenting your delicious Pumpkin Pie Crumble Bars beautifully can make all the difference at your gathering. Here are some ideas on how to serve them!

Garnishes

• Whipped coconut cream: This dairy-free alternative adds a light and fluffy touch that complements the rich pumpkin filling beautifully.
• Cinnamon sprinkle: A light dusting of cinnamon on top right before serving enhances the autumn flavors and makes for an appealing presentation.
• Caramel drizzle: A warm drizzle of vegan caramel sauce over each bar brings an extra layer of sweetness and decadence.

Side Dishes

• Apple cider: A warm cup of apple cider pairs perfectly with these bars, balancing their richness with its sweet-tart flavor.
• Vanilla almond ice cream: This creamy treat adds a delightful contrast in temperature and texture. The nutty flavor complements the pumpkin beautifully!
• Pecan pie bites: These mini treats provide another fall-inspired dessert option that guests will adore. Their crunchy exterior and gooey filling create an irresistible combination.
• Spiced hot chocolate: Cozy up with a mug of spiced hot chocolate; its warmth and sweet notes enhance the flavors of your pumpkin bars while making for a comforting pairing.

With these tips and serving suggestions, you’ll be ready to impress friends and family alike with your Pumpkin Pie Crumble Bars! Enjoy every bite of this delightful fall dessert!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are not just delicious; they’re also perfect for meal prep! You can easily make them ahead of time, making your life a bit easier during busy weeks or festive gatherings.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Cut the bars into individual portions before freezing for easy access.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Store wrapped bars in a freezer-safe container or bag for up to 3 months.
• To enjoy later, simply thaw them in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet.
• Heat for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave individual portions for about 30 seconds.

FAQs

Here are some common questions about this delightful recipe.

Can I use pumpkin pie mix instead of pumpkin puree for the Pumpkin Pie Crumble Bars?

Yes, you can substitute pumpkin pie mix for the pumpkin puree. Just be mindful that this will alter the sweetness and spices, so you may want to reduce the added sugars and spices accordingly.

How long do Pumpkin Pie Crumble Bars last?

When stored properly, these Pumpkin Pie Crumble Bars can last up to 3 days at room temperature or up to a week in the refrigerator. They also freeze well for up to 3 months!

Can I add other toppings to my Pumpkin Pie Crumble Bars?

Absolutely! Feel free to customize your bars with toppings like chocolate chips, coconut flakes, or additional nuts. The sky’s the limit when it comes to flavor combinations!

Are Pumpkin Pie Crumble Bars gluten-free?

To make gluten-free Pumpkin Pie Crumble Bars, simply substitute all-purpose flour with your favorite gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

Final Thoughts

I hope you find joy in making these Pumpkin Pie Crumble Bars as much as I do! They encapsulate all the cozy flavors of fall and provide a wonderful treat for any occasion. Whether you’re sharing them with friends or enjoying them solo with a warm drink, these bars are sure to bring a smile. Happy baking, and may your kitchen be filled with delightful aromas!