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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, a delightful fall dessert that combines a soft cake layer with a rich caramel sauce. This cozy treat is perfect for gatherings or busy weeknights, filling your kitchen with the inviting aroma of pumpkin and spices. Easy to prepare and family-friendly, this recipe is sure to become a favorite in your home. With the added crunch of pecans and the sweetness of pumpkin, each bite offers a unique texture that will delight your taste buds. Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream, for an unforgettable dessert experience.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla; whisk until smooth.
  4. Pour wet ingredients into dry ingredients and mix until combined; transfer the batter to an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for about 40 minutes until the center is set; let cool for 5–10 minutes before serving.

Nutrition

Find it online: https://korecipe.com/pumpkin-pecan-cobbler/