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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert combines the rich taste of pumpkin puree with warm spices and crunchy pecans, creating a dish that’s perfect for cozy gatherings or just enjoying at home. Each bite offers a sweet, spiced embrace that will remind you of crisp autumn days and gatherings around the fireplace. Whether served warm with vanilla ice cream or enjoyed on its own, this cobbler is sure to please everyone at the table.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. In a bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices until well combined.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry mixtures gently until just combined; pour into the prepared dish.
  5. For the topping: combine granulated sugar, brown sugar, cinnamon, and chopped pecans in a small bowl; sprinkle over the batter.
  6. Carefully pour hot water over everything without stirring.
  7. Bake for about 40 minutes until set in the center; let cool for 5 minutes before serving.

Nutrition

Find it online: https://korecipe.com/pumpkin-pecan-cobbler-2/