Pumpkin Oreo Balls
If you’re looking for a delightful treat that’s both fun to make and absolutely delicious, then look no further than these Pumpkin Oreo Balls! They are the perfect blend of creamy, sweet, and just a hint of pumpkin spice. What makes this recipe special is its no-bake nature, which means less time in the kitchen and more time enjoying delicious desserts with family and friends. Whether you’re prepping for a cozy gathering or just treating yourself on a busy weeknight, these charming little bites are sure to brighten your day.
These Pumpkin Oreo Balls are not only easy to whip up but also offer a festive flair that can be perfect for fall celebrations, Halloween parties, or even as a sweet addition to your Thanksgiving table. Trust me; once you make them, they’ll become a beloved staple in your dessert repertoire!
Why You’ll Love This Recipe
- Super Simple: No baking required! Just mix, chill, and enjoy.
- Family-Friendly Fun: Kids love getting involved in rolling the balls and decorating them.
- Make Ahead: Perfect for meal prep—just store them in the fridge until you’re ready to share.
- Deliciously Decadent: The combination of creamy cream cheese and crunchy Oreos is irresistible!
- Festive Appearance: These little pumpkin bites will wow your guests with their cute decorations.

Ingredients You’ll Need
Making Pumpkin Oreo Balls requires just a handful of simple ingredients that you probably already have at home. They’re wholesome and easy to find, making this recipe as convenient as it is delicious!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! Feel free to experiment with different flavors or decorations to suit your taste.
- Add Spice: Mix in a teaspoon of pumpkin pie spice for an extra kick of flavor.
- Change the Coating: Swap out the orange candy melts for chocolate or white chocolate for varied tastes.
- Make it Mini: Roll smaller balls for bite-sized treats that are perfect for parties.
- Nutty Twists: Add crushed nuts like pecans or walnuts into the mixture for some added crunch.
How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Start by pulsing those Oreo cookies in a food processor until they are finely crumbled. This step is crucial because it creates the base texture for our pumpkin balls. The finer the crumbs, the better they will hold together when mixed with cream cheese.
Step 2: Mix with Cream Cheese
Next, combine the finely crushed Oreos with softened cream cheese. It’s important that your cream cheese is soft so that it mixes easily. Stir until everything is well combined; this mixture will be rich and decadent!
Step 3: Form into Balls
Now it’s time to scoop out about one inch of the mixture and roll it into little balls. Place them on a parchment-covered baking sheet and refrigerate them for about 15 minutes. Chilling helps them firm up before decorating.
Step 4: Create Pumpkin Features
Using a toothpick, gently score lines into each ball to resemble pumpkins. This fun step adds character! After scoring, pop them back into the refrigerator for another 10 minutes to set.
Step 5: Melt Orange Candy Wafers
While they chill again, melt your orange candy melts over a double boiler or in the microwave according to package directions. Be careful not to overheat; stirring occasionally helps achieve that smooth consistency we want!
Step 6: Dip and Decorate
Once melted, dip each pumpkin ball into the orange candy coating. Let any excess drip off before placing them back on the lined baking sheet. Immediately top each one with a small pretzel stick and leaf icing decoration while it’s still wet—this gives each pumpkin its adorable finishing touch!
Step 7: Chill Again Before Serving
Finally, refrigerate your decorated Pumpkin Oreo Balls until you’re ready to serve them. This final chilling step ensures everything stays perfectly set.
And there you have it! A delightful dessert that’s bound to bring smiles all around. Enjoy making these Pumpkin Oreo Balls as much as you’ll enjoy eating them!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls can be a fun and rewarding experience, especially when you have a few handy tips up your sleeve!
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Use room temperature cream cheese: This will make it easier to blend into the Oreo crumbs, ensuring a smooth mixture that holds together beautifully.
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Chill the mixture: After forming the balls, chilling them before dipping helps maintain their shape and prevents them from falling apart in the warm chocolate.
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Work quickly with the candy melts: Candy melts can harden quickly once melted. Dip each ball swiftly to ensure a smooth coating. If they start to thicken, gently reheat the chocolate.
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Experiment with decorations: While pretzel sticks and leaf icing are adorable, consider adding sprinkles or edible glitter for an extra festive touch that makes your treats stand out.
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Store properly: Keep your Pumpkin Oreo Balls in an airtight container in the refrigerator. They stay fresh and delicious for up to a week—great for meal prepping or making ahead of time!
How to Serve Pumpkin Oreo Balls
Presenting your Pumpkin Oreo Balls can be just as delightful as making them! Here are some ideas to make your dessert table shine.
Garnishes
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Sprinkle of cinnamon: A light dusting of ground cinnamon on top adds an aromatic touch that complements the pumpkin flavor beautifully.
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Chocolate drizzle: Add a quick drizzle of melted chocolate over each ball for an elegant finish that enhances both taste and visual appeal.
Side Dishes
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Vanilla Ice Cream: Creamy vanilla ice cream provides a cool contrast to the rich flavors of the Pumpkin Oreo Balls, making every bite delectable.
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Caramel Sauce: Drizzling warm caramel sauce over these bites creates a sweet surprise, adding another layer of flavor that pairs wonderfully with pumpkin.
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Spiced Apple Slices: Fresh apple slices sprinkled with cinnamon offer a refreshing crunch that balances the sweetness of the dessert.
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Autumn Salad: A simple salad with mixed greens, walnuts, and cranberries brings a fresh element to your dessert spread while enhancing seasonal flavors.
With these serving suggestions and pro tips, your Pumpkin Oreo Balls are sure to impress at any gathering! Enjoy creating these delightful treats!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep, allowing you to whip them up ahead of time for easy snacking or entertaining. Store them properly to keep the flavors fresh and delightful.
Storing Leftovers
- Place leftover pumpkin oreo balls in an airtight container.
- Store in the refrigerator for up to one week.
- Keep layers separated with parchment paper if stacking.
Freezing
- Allow the pumpkin oreo balls to cool completely before freezing.
- Place them on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to three months.
Reheating
- To enjoy straight from the fridge or freezer, let them thaw in the refrigerator overnight.
- If desired, serve at room temperature or slightly chilled for a refreshing treat.
FAQs
Here are some common questions about making Pumpkin Oreo Balls.
Can I use regular Oreos instead of the pumpkin-flavored ones?
Yes! While this recipe is delicious with pumpkin-flavored Oreos, regular Oreos work wonderfully as well, giving you that classic taste paired with cream cheese.
How do I make Pumpkin Oreo Balls without cream cheese?
You can substitute cream cheese with a vegan alternative like cashew cream or a non-dairy cream cheese spread. This will maintain the creamy texture while catering to dietary preferences.
How long do Pumpkin Oreo Balls last?
When stored properly in an airtight container, these Pumpkin Oreo Balls can last up to one week in the refrigerator and three months in the freezer, making them great for meal prep!
Can I use different colors of candy melts for decoration?
Absolutely! Feel free to get creative with different colors of candy melts to match any festive occasion. It adds a fun twist to your treats!
Final Thoughts
I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They’re not only simple but also bring a touch of fall magic to any gathering. Whether you’re preparing for a party or just indulging yourself, these little bites are sure to bring smiles all around. Happy baking!
Pumpkin Oreo Balls
Indulge in the joy of making Pumpkin Oreo Balls, a delightful no-bake treat that’s both easy to prepare and utterly delicious. These bite-sized snacks combine the creamy richness of cream cheese with the iconic flavor of Oreos, all wrapped in a vibrant orange candy coating that adds a festive touch perfect for any autumn gathering. Whether you’re celebrating Halloween or looking for a sweet addition to your Thanksgiving spread, these treats are sure to impress family and friends alike. Enjoy the fun of rolling the balls and decorating them with cute pumpkin features—it’s a perfect activity for kids and adults! With minimal ingredients and simple steps, you’ll find yourself reaching for these delectable Pumpkin Oreo Balls time and time again.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Scoop out about one inch of the mixture and roll into balls; place on a parchment-lined baking sheet.
- Chill in the refrigerator for 15 minutes to firm up.
- Score lines into each ball using a toothpick to create pumpkin features; refrigerate again for 10 minutes.
- Melt orange candy melts as per package instructions.
- Dip each ball into the melted candy coating, allowing excess to drip off, then decorate with pretzel sticks and leaf icing while still wet.
- Chill again before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
