Pumpkin Mascarpone Pie
Indulge in the cozy flavors of autumn with this delightful Pumpkin Mascarpone Pie. Creamy and rich, this pie features a spiced pumpkin filling elevated by the luscious texture of mascarpone cheese. Perfect for Thanksgiving or any festive gathering, it boasts a whole-grain spelt crust that adds a nutty flavor and a wholesome touch. Whether served warm or chilled with a dollop of whipped coconut cream, this pie is sure to impress your family and friends, making it a must-try dessert this season!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese (room temperature)
- ¼ cup granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Roll out the spelt pie crust into your pie dish.
- In a large mixing bowl, beat together the mascarpone cheese and granulated sugar until smooth. Add three eggs one at a time, along with the vanilla extract, mixing thoroughly.
- Incorporate the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
- Pour the filling into the prepared crust and smooth the top. Bake for about 1 hour and 15 minutes until set in the center.
- Allow the pie to cool at room temperature before serving.
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://korecipe.com/pumpkin-mascarpone-pie/