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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warm, comforting flavors of autumn with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines a rich pumpkin filling with a buttery cake base, creating an irresistible gooey center that everyone will love. Perfect for family gatherings or a cozy night in, this easy-to-make cake not only captures the essence of the fall season but also fills your kitchen with a delightful aroma. With its creamy texture and warm spices like cinnamon and nutmeg, each bite promises a taste of comfort. Whether enjoyed on its own or paired with a dollop of whipped coconut cream, this cake is sure to become a festive favorite!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks separated and melted)
  • 1 1/2 cup pumpkin puree
  • 8 ounces cream cheese (super soft)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a springform or round cake pan by lining it with parchment paper and spraying it with cooking spray.
  2. In a mixing bowl, combine the yellow cake mix, half a cup of melted butter, and one egg. Blend until smooth.
  3. Pour the mixture into the prepared pan, pressing it down into an even layer.
  4. In another bowl, mix pumpkin puree, softened cream cheese, three eggs, dark brown sugar, melted butter, vanilla extract, and spices until smooth.
  5. Pour the pumpkin filling over the cake base and bake for 40-50 minutes until golden brown on top but still slightly gooey in the center.
  6. Allow to rest for at least 10 minutes before serving.

Nutrition

Find it online: https://korecipe.com/pumpkin-gooey-butter-cake-recipe/