Pumpkin French Toast
Indulge in the comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for cozy mornings or festive brunches, this dish combines the sweetness of pumpkin puree with warm spices like cinnamon and nutmeg. Each golden slice of French toast is topped with homemade whipped pumpkin butter, creating a scrumptious experience that will have everyone asking for seconds. Easy to prepare and family-friendly, this recipe is a seasonal favorite that brings warmth and joy to your breakfast table.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, challah, or croissant halves)
- 1/2 cup butter, room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Cook on the skillet for about 2-3 minutes per side until golden brown.
- For the pumpkin butter, beat softened butter until fluffy, then mix in pumpkin puree, maple syrup, vanilla extract, and spices until well combined.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 275
- Sugar: 9g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://korecipe.com/pumpkin-french-toast-recipe/