Pumpkin Crème Brûlée
Indulge in the warm flavors of autumn with this delightful Pumpkin Crème Brûlée, a luxurious twist on the classic French dessert that’s perfect for cozy gatherings or impressing dinner guests. With its creamy, spiced custard base made from pumpkin puree and aromatic spices, each spoonful is a celebration of fall. Topped with a perfectly caramelized sugar crust, the contrast of textures makes this dessert not only visually captivating but also utterly delicious. Easy to prepare and make ahead of time, this Pumpkin Crème Brûlée is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Mini pumpkins or ramekins
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
- Additional granulated sugar for topping
Instructions
- Prepare mini pumpkins by cutting off tops and scooping out insides, or set ramekins aside.
- In a saucepan over medium heat, combine heavy cream and sugar until dissolved.
- Whisk egg yolks in a separate bowl until pale; gradually add warm cream mixture while whisking.
- Stir in pumpkin puree, vanilla, cinnamon, ginger, and salt until well combined.
- Fill prepared containers with custard mixture; do not overfill.
- Bake in a water bath at 325°F (163°C) for about 30 minutes or until edges are set.
- Cool completely, then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 292
- Sugar: 22g
- Sodium: 55mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://korecipe.com/pumpkin-creme-brulee/