Pumpkin Cream Cheese Frosting
Looking to elevate your fall desserts with a creamy, dreamy topping? This Pumpkin Cream Cheese Frosting Recipe is your answer! Blending the warm flavors of pumpkin and cream cheese, this frosting strikes the perfect balance between sweet and savory. It’s incredibly easy to whip up in just 5 minutes, making it ideal for busy weeknights or festive gatherings. Whether you’re slathering it on moist pumpkin spice cakes, cupcakes, or using it as a dip for fresh fruit, this versatile frosting will become a staple in your kitchen. Plus, with options to customize it with spices or add-ins like nuts or chocolate drizzle, you can make each batch uniquely yours. Get ready to treat yourself and impress your guests with this delightful autumn-inspired frosting!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin-flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter until smooth.
- Gradually add half of the pumpkin cream cheese and mix until well incorporated. Then add the remaining cream cheese, vanilla extract, and sea salt.
- Mix in 2 cups of powdered sugar until smooth, then gradually add more sugar until desired thickness is reached.
- Use immediately or refrigerate in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/pumpkin-cream-cheese-frosting-recipe/