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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of autumn with this delightful Pumpkin Coffee Cake. Perfect for cozy mornings or festive gatherings, this cake melds rich pumpkin puree with warm spices, creating a fragrant treat that’s both comforting and inviting. Topped with a crunchy brown sugar cinnamon streusel, each slice offers a fluffy texture that will quickly become a favorite in your home. Whether enjoyed alongside your morning coffee or as an afternoon snack, this easy-to-make cake is sure to please family and friends alike!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, combine the flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together the canned pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared baking dish.
  6. For the crumb topping, mix flour, brown sugar, cinnamon, and cold butter in a small bowl until crumbly; sprinkle over the batter.
  7. Bake for about 35 minutes or until a toothpick inserted into the center comes out mostly clean.

Nutrition

Find it online: https://korecipe.com/pumpkin-coffee-cake/