Pumpkin Coffee Cake Cookies
If you’re in search of a delightful way to celebrate the flavors of fall, these Pumpkin Coffee Cake Cookies are just the treat you need! Bursting with the warm, comforting essence of pumpkin and spices, these chewy cookies are topped with a crunchy brown sugar streusel and drizzled with sweet icing. They are perfect for sharing during family gatherings or enjoying with a cozy cup of coffee at home. Simple to prepare and irresistibly delicious, these cookies will fill your kitchen with an inviting aroma that beckons everyone to indulge!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp unsalted butter, softened
- 3/4 cup (165 g) brown sugar, packed
- 3/4 cup (94 g) all purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup (122 g) canned pumpkin puree
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup (130 g) powdered sugar
- 2–4 tsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and brown sugar until fluffy.
- Mix in pumpkin puree, egg yolks, and vanilla until combined.
- In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for about 11 minutes or until edges are lightly golden. Cool on wire racks.
- For icing, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://korecipe.com/pumpkin-coffee-cake-cookies/