Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm flavors of fall with this delightful Vegan Pumpkin Coffee Cake. Perfect for cozy evenings and family gatherings, this moist cake is infused with pumpkin spice and topped with a crunchy streusel, making it an irresistible treat alongside your favorite cup of coffee or tea. With every slice, you’ll experience a comforting burst of seasonal sweetness that’s sure to become a cherished favorite in your home. Whether you’re hosting a brunch or simply enjoying a quiet moment, this easy-to-make recipe is perfect for any occasion. Bake it once, and you’ll find yourself returning to this delicious autumn delight season after season!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral-flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • For the Streusel: 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Optional glaze: 1 cup powdered sugar, 2 tablespoons unsweetened soy milk, 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch cake pan.
  2. In a bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar until combined.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. Prepare the streusel by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour cake batter into the pan and sprinkle streusel on top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optional: Drizzle with glaze made from powdered sugar and soy milk after cooling slightly.

Nutrition

Find it online: https://korecipe.com/pumpkin-coffee-cake-2/