Pumpkin Cinnamon Sugar Donuts
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts! Baked to perfection, these moist and fluffy treats are a guilt-free indulgence that come together in just 20 minutes. With warm notes of pumpkin spice and a sweet cinnamon sugar topping, they make for an irresistible breakfast or snack. Perfect for busy mornings or family gatherings, these donuts are sure to become a beloved staple in your kitchen. Enjoy them with a warm cup of coffee or as a sweet surprise during chilly afternoons.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type will do)
- 3 tablespoons unsalted butter, melted for topping
- 1 cup sugar for topping
- 1 1/2 tablespoons cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, combine flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix pumpkin pie puree with melted butter and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut cavity halfway with batter.
- Bake for 12 minutes until donuts spring back when touched.
- Let cool slightly before brushing with melted butter and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/pumpkin-cinnamon-sugar-donuts/