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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the delightful warmth of fall with these irresistible Pumpkin Cinnamon Rolls. Bursting with the cozy flavors of pumpkin and cinnamon, these fluffy rolls are a perfect addition to your breakfast table. Imagine waking up to the heavenly aroma of freshly baked rolls that are sweet, gooey, and topped with creamy frosting. Whether it’s a leisurely Sunday brunch or a festive holiday morning, these pumpkin cinnamon rolls will quickly become a cherished family favorite. Easy to make and even easier to enjoy, they’re sure to impress everyone!

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature (or substitute)
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams– 468 Grams (3 1/4– 3 3/4 Cup) All-Purpose Flour/Plain Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned for frosting
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Instructions

  1. Activate yeast by combining warm water and sugar; sprinkle in yeast and let it froth for about five minutes.
  2. Mix browned butter, egg (or substitute), pumpkin puree, milk powder, salt, pumpkin pie spice, and flour into the activated yeast mixture until well combined.
  3. Knead dough until smooth and elastic; let rise in a greased bowl covered until doubled in size (about 1 hour).
  4. For filling, blend brown sugar, cinnamon, and pumpkin pie spice; roll out dough into a rectangle.
  5. Spread melted browned butter over the dough; sprinkle filling evenly and roll tightly into a log. Cut into 12 pieces.
  6. Place in greased pans to rise again for 30-45 minutes; bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. Prepare frosting by mixing browned butter with softened cream cheese and adding vanilla extract, heavy cream, and confectioners’ sugar.

Nutrition

Find it online: https://korecipe.com/pumpkin-cinnamon-rolls/