Pumpkin Cinnamon Rolls

If you’re looking for a cozy recipe to brighten up your breakfast table this fall, you’ve come to the right place! Pumpkin Cinnamon Rolls are not just a treat; they’re an experience filled with warm spices and sweet, gooey goodness. Imagine waking up to the smell of freshly baked rolls, with that perfect blend of pumpkin and cinnamon wafting through your home. It’s the kind of comfort that brings everyone together, making busy mornings feel special or turning family gatherings into unforgettable moments.

These delightful rolls are perfect for any occasion—whether it’s a lazy Sunday brunch, a festive holiday breakfast, or just a sweet start to the week. Trust me, once you try these Pumpkin Cinnamon Rolls, they’ll become a beloved staple in your kitchen!

Why You’ll Love This Recipe

• Delicious Flavor: The warm pumpkin spice combined with cinnamon creates an irresistible flavor that welcomes fall.
• Easy to Make: With simple steps and wholesome ingredients, anyone can whip these up—no fancy skills required!
• Family-Friendly Appeal: Kids and adults alike will love the sweet, fluffy texture and creamy frosting.
• Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh in the morning, saving time without sacrificing taste!

Ingredients You’ll Need

You won’t need anything too fancy for these Pumpkin Cinnamon Rolls—just some simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need to make these delicious rolls:

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams- 468 Grams (3 1/4- 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

One of the best things about these Pumpkin Cinnamon Rolls is how flexible they can be! Feel free to mix and match flavors based on what you love. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for a delightful crunch!
• Include Dried Fruits: Add raisins or cranberries for a chewy texture that pairs wonderfully with pumpkin.
• Try Different Frostings: Switch up the cream cheese frosting with a maple glaze or even a simple powdered sugar icing for variety.
• Make it Chocolatey: Add chocolate chips to the filling for an indulgent twist that chocolate lovers will adore!

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by activating your yeast. In a bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit until frothy—about five minutes. This step is crucial because it ensures your rolls will rise perfectly! While waiting, melt and brown your butter; this adds depth of flavor. Once frothy, mix in browned butter, egg, pumpkin puree, milk powder, salt, pumpkin pie spice, and flour until well combined.

Step 2: Knead and Rise

On a floured surface or using a stand mixer with a dough hook, knead your dough until it’s smooth and elastic—about 8-10 minutes. This process develops gluten which gives structure to your rolls. After kneading, place it in a greased bowl covered with plastic wrap or a kitchen towel. Let it rise in a warm spot until doubled in size—this may take about an hour.

Step 3: Prepare the Filling

While waiting for the dough to rise, mix together brown sugar, cinnamon, and more pumpkin pie spice in a bowl. This filling is what makes every bite of your rolls so deliciously sweet! Once your dough has risen beautifully, roll it out into a rectangle on a floured surface.

Step 4: Assemble Your Rolls

Spread melted browned butter over the rolled-out dough followed by an even layer of your sugar-spice mixture. Roll tightly from one end to another into a log shape. Slice into equal pieces—12 works great! Place rolls cut side up in greased baking pans.

Step 5: Second Rise

Cover those lovely rolls again with a kitchen towel and let them rise until they puff up nicely—about 30-45 minutes should do it! This step ensures they are soft and fluffy after baking.

Step 6: Bake

Preheat your oven while waiting; aim for around 350°F (175°C). Bake those beauties for about 25-30 minutes until golden brown on top. Your kitchen will smell heavenly!

Step 7: Frosting Time

While they cool slightly after coming out of the oven, prepare your frosting by mixing together browned butter with softened cream cheese until smooth. Add vanilla extract and heavy cream followed by confectioners’ sugar—whip until fluffy! Spread generously over warm rolls so it melts into every crevice.

And there you have it—your very own batch of delightful Pumpkin Cinnamon Rolls ready to be devoured! Enjoy them fresh out of the oven or save some for later; either way, they’re sure to bring smiles all around!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making the perfect Pumpkin Cinnamon Rolls can be a delightful experience, especially with a few helpful tips up your sleeve!

• Use Fresh Yeast: Make sure your yeast is fresh and active. This ensures a fluffy rise, making your rolls soft and airy.
• Warm Ingredients: Allow your butter and cream cheese to reach room temperature. This helps them blend smoothly, resulting in a creamy frosting that spreads easily on your warm cinnamon rolls.
• Don’t Rush the Rising Time: Give your dough enough time to rise. A longer rise develops more flavor and texture, so be patient!
• Brown Your Butter: Browning the butter for both the dough and frosting adds a nutty depth of flavor that elevates these rolls beyond basic cinnamon rolls.
• Experiment with Spices: Feel free to adjust the spices to your taste! Adding extra cinnamon or nutmeg can create a more robust flavor profile that’s perfect for fall.

How to Serve Pumpkin Cinnamon Rolls

Presenting your Pumpkin Cinnamon Rolls can turn a cozy breakfast into a delightful occasion. Here are some ideas to make serving them even more enjoyable!

Garnishes

• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top of the frosting for a crunchy texture contrast.
• Whipped Cream: A dollop of whipped cream on the side adds a creamy element that complements the sweetness of the rolls.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad brings a burst of color and balances out the sweetness of the cinnamon rolls, making it a perfect companion.
• Greek Yogurt Parfait: Layer Greek yogurt with granola and seasonal fruits for a protein-packed side that pairs beautifully with your sweet rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors of pumpkin spice, creating an inviting breakfast atmosphere.
• Maple Syrup Drizzle: For those who love an extra touch of sweetness, serve with warm maple syrup on the side for dipping.

With these tips and serving suggestions, your Pumpkin Cinnamon Rolls will not only taste amazing but also look incredible on your breakfast table! Enjoy this heartwarming treat, perfect for sharing with family and friends.

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to enjoy the delightful flavors of fall any day of the week. You can prep them in advance, store leftovers, or even freeze some for a later treat!

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to 5 days.

Freezing

• Cool the cinnamon rolls completely after baking.
• Wrap each roll tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating

• For best results, allow frozen rolls to thaw overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Microwave individual rolls for about 20-30 seconds on medium power.

FAQs

Got questions? Don’t worry! Here are some common queries that might help you out.

Can I make Pumpkin Cinnamon Rolls without eggs?

Absolutely! You can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) or a commercial egg replacer for similar results.

How do I ensure my Pumpkin Cinnamon Rolls turn out fluffy?

To achieve fluffy rolls, make sure your yeast is fresh and your dough rises properly. Also, avoid over-kneading and use just enough flour to keep the dough from being sticky.

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that may alter the flavor and texture of your cinnamon rolls.

What can I substitute for heavy cream in the frosting?

You can use coconut cream or a non-dairy milk alternative mixed with cornstarch as a substitute for heavy cream if you prefer a lighter option.

Final Thoughts

I hope you find joy in making these Pumpkin Cinnamon Rolls! They’re not just a breakfast treat; they’re a cozy hug in pastry form that brings warmth to any fall morning. Enjoy every moment of baking and savoring them with loved ones. Happy baking!