Pumpkin Chocolate Chip Muffins
Indulge in the warm, cozy flavors of fall with these Pumpkin Chocolate Chip Muffins. Perfectly moist and packed with rich chocolate chips, these delightful treats bring together the sweetness of pumpkin and a hint of spice. Whether you’re looking for a quick breakfast option, a snack for busy afternoons, or a sweet addition to your brunch table, these muffins have you covered. With minimal effort required, you can easily whip up a batch that everyone will love. Plus, they freeze beautifully for future enjoyment!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining it.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the eggs, pumpkin puree, sugars, and vegetable oil. Add this mixture to the dry ingredients and stir gently until just combined; some lumps are okay.
- Fold in the chocolate chips until evenly distributed in the batter.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean. Cool in the tin for three minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://korecipe.com/pumpkin-chocolate-chip-muffins/