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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the warm flavors of fall with these delightful Pumpkin Chocolate Chip Cookies! Soft, chewy, and bursting with rich pumpkin spice and decadent chocolate, this recipe is a family favorite that’s easy to whip up without any mixers or chilling. The irresistible aroma that fills your kitchen while they bake will have everyone rushing to the table. Perfect for cozy evenings or festive gatherings, these cookies are sure to bring smiles and comfort. Plus, they can be made ahead of time and frozen for fresh treats whenever you crave them!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a pan until nutty, then cool it in the fridge.
  3. Soak excess liquid from the pumpkin puree using paper towels.
  4. Mix cooled butter with sugars until pale and sandy.
  5. Whisk in egg yolks, vanilla, and dried pumpkin until blended.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Scoop dough onto trays, leaving space between each cookie.
  8. Bake for 9-13 minutes until edges are golden but centers are slightly underbaked.
  9. Allow cooling on a wire rack before enjoying.

Nutrition

Find it online: https://korecipe.com/pumpkin-chocolate-chip-cookies/