Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles, a perfect bite-sized treat that combines the creamy richness of cheesecake with the warm spices of pumpkin. Ideal for cozy gatherings or as a sweet pick-me-up after a long day, these truffles are sure to impress family and friends alike. The simplicity of this no-bake recipe makes it accessible for everyone, whether you’re an experienced baker or just starting in the kitchen. With their delicious flavor and easy preparation, these Pumpkin Cheesecake Truffles will quickly become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until well combined.
- Pour the mixture onto a greased baking sheet and spread evenly; chill for at least 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands; coat each ball in granulated sugar.
- Use a toothpick to create ridges on the sides of each truffle and top with chocolate chips as 'stems.'
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/pumpkin-cheesecake-truffles/