Print

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. These sweet treats are a perfect representation of autumn, combining creamy pumpkin puree and smooth cream cheese into bite-sized delights. Coated with a sugary finish, they are not only simple to prepare but also perfect for sharing at family gatherings or festive parties. With their rich flavor and inviting texture, these truffles are sure to become a favorite among both kids and adults alike. Plus, they can be made ahead of time, allowing you to enjoy the celebration without any last-minute stress.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and well-combined.
  2. Add graham cracker crumbs and white chocolate chips; stir until melted and smooth.
  3. Pour mixture onto a greased baking sheet; spread evenly and refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls; coat each ball in granulated sugar.
  5. Decorate with chocolate chips on top resembling stems.
  6. Serve immediately or keep chilled until ready to enjoy.

Nutrition