Pumpkin Banana Bread Recipe
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf perfectly combines the sweetness of ripe bananas with the warm spices of pumpkin, creating a comforting treat that’s ideal for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or toasted with nut butter, each slice is a delicious reminder of autumn’s bounty. Easy to make and versatile, feel free to customize it with nuts or chocolate chips. It’s a family favorite that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until well combined.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://korecipe.com/pumpkin-banana-bread-recipe/