Pumpkin Baked Oatmeal
Start your day on a delightful note with this Pumpkin Baked Oatmeal! This cozy and wholesome dish combines the comforting flavors of pumpkin and warm spices, making it the perfect breakfast for chilly autumn mornings. Packed with nutritious ingredients, this baked oatmeal is not only easy to prepare but also versatile enough to be enjoyed solo or as part of a family brunch. With its delightful aroma and hearty texture, you’ll love having this warming meal ready to fuel your day. Whether you’re seeking something quick for busy weekdays or a crowd-pleaser for weekend gatherings, this recipe fits the bill perfectly.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: About 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup melted coconut oil or unsalted butter
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- 1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- 2. In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- 3. Stir in pumpkin puree, milk, eggs, maple syrup, melted coconut oil or butter, and vanilla until well combined.
- 4. Pour the mixture into the prepared baking dish and top with toasted pecans if desired.
- 5. Bake for 30-34 minutes until set in the center; a toothpick should come out clean.
- 6. Allow to cool for about 5 minutes before slicing into squares and serving.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://korecipe.com/pumpkin-baked-oatmeal/