Pull Apart Garlic Bread
If you’re looking to impress at your next gathering or cozy family dinner, this Pull Apart Garlic Bread is the perfect solution! Imagine a warm, crusty loaf infused with the irresistible aroma of garlic and fresh herbs. This delightful dish transforms a simple round bread into a crowd-pleasing appetizer or side that everyone will love. Ideal for game nights, celebrations, or busy weeknights, this pull apart garlic bread is not only easy to make but also a fun way to share delicious flavors with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper to make the garlic butter mixture.
- Cut diagonal slits in the loaf about an inch apart without cutting all the way through.
- Generously spread the garlic butter mixture between each cut.
- If using cheese, sprinkle it between the cuts.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 15-20 minutes; then unwrap the top and bake for an additional 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 loaf (about 70g)
- Calories: 270
- Sugar: 0g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://korecipe.com/pull-apart-garlic-bread-recipe/