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Potsticker Soup

Potsticker Soup
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Warm up with this delightful Potsticker Soup that combines the comforting essence of savory dumplings and a rich, flavorful broth. In just 25 minutes, you can prepare a satisfying meal that’s not only quick but also customizable to suit your taste. This recipe features an aromatic blend of shiitake mushrooms, fresh ginger, and garlic, all mingling beautifully in a vegetable broth. Perfect for weeknight dinners or cozy gatherings, this soup is sure to become a family favorite. You can easily swap out ingredients to match what you have on hand, making it both versatile and convenient. Dive into this warm bowl of goodness and experience the joy of homemade comfort food!

Ingredients

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  • 2 tablespoons olive oil
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Add sliced shiitake mushrooms and sauté until browned.
  2. Add the remaining tablespoon of oil, minced garlic, and grated ginger; sauté for 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce; bring to a boil.
  4. Add frozen potstickers, half of the scallions, and bok choy leaves; cook for 3-4 minutes until heated through.
  5. Stir in toasted sesame oil and black pepper to taste. Serve hot with remaining scallions and optional toppings.

Nutrition

Find it online: https://korecipe.com/potsticker-soup/