Potsticker Salad (Dumpling Salad)
Potsticker Salad (Dumpling Salad) is a vibrant and refreshing dish that brings together the comforting flavors of gyoza dumplings with a colorful medley of fresh vegetables. This easy-to-make salad is perfect for busy weeknights or as a delightful addition to family gatherings. Packed with nutritious ingredients and customizable to your taste, it’s sure to impress everyone at the table. Whether you enjoy it as a light lunch or a side dish, this Potsticker Salad is both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Toasted sesame seeds for garnish
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Toss with sesame oil or water after steaming.
- Whisk together Tamari, balsamic vinegar, and maple syrup in a bowl; pour over dumplings and toss gently.
- Slice heirloom tomatoes and cucumber; add them along with scallions and optional chili pepper to the dumpling mixture.
- Tear fresh basil leaves over the top and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 230
- Sugar: 5g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://korecipe.com/potsticker-salad-dumpling-salad-2/