Portuguese Coconut Cakes
Indulge in the delightful taste of Portuguese Coconut Cakes, a perfect treat for any occasion. These fluffy, sweet coconut cakes are incredibly easy to make and will fill your home with an irresistible aroma. Whether you’re looking to brighten up a busy weeknight or impress friends at a gathering, these cakes are ideal for sharing—or enjoying solo! With simple ingredients that are likely already in your pantry, this recipe is a go-to for a quick and satisfying dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until fully combined.
- Add the baking powder and flour to the mixture, stirring until smooth. Gently fold in the coconut flakes.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes or until golden brown on top.
- Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cake
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://korecipe.com/portuguese-coconut-cakes/