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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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If you’re in search of a comforting dish that warms both the body and soul, look no further than this Pinto Beans Green Chile and Beef Soup. This family favorite boasts a delightful combination of tender pinto beans, zesty green chilies, and savory ground beef, creating a flavor-packed meal that’s perfect for busy weeknights or cozy gatherings. Not only is it simple to prepare, but its rich aroma will fill your kitchen and entice everyone to the table. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this soup will surely become a staple in your cooking repertoire.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and sauté until softened (about 3–4 minutes).
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
  4. Mix in pinto beans, diced tomatoes with chilies, diced green chilies, and broth.
  5. Bring to a boil; reduce heat and simmer for about 30 minutes.
  6. Adjust seasoning as needed; mash some beans for thickness if desired.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://korecipe.com/pinto-beans-green-chile-and-beef-soup/