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Pineapple Upside-Down Cookies

Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
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Pineapple Upside-Down Cookies are a delightful twist on the classic dessert, merging the nostalgic flavors of pineapple upside-down cake with the convenience of a cookie. These treats are perfect for any occasion, from family gatherings to casual snacks, and are sure to bring smiles all around. With their soft, chewy texture and tropical flair, these cookies make for a fun baking adventure with friends or little ones. Whip them up in just 15 minutes of prep time and enjoy the sweet aroma of caramelized pineapple and cherries as they bake. Whether indulging your sweet tooth or impressing guests, these Pineapple Upside-Down Cookies are bound to be a hit!

Ingredients

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  • ½ cup Unsalted Butter
  • ¾ cup Granulated Sugar
  • 1 Large Egg or 1 tbsp ground flaxseed + 3 tbsp water for flax egg
  • 1 tsp Vanilla Extract
  • 1 ¼ cups All-Purpose Flour or gluten-free blend
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Brown Sugar
  • 2 tbsp Melted Butter
  • 1 small can Pineapple Rings cut into pieces or fresh pineapple
  • halved Maraschino Cherries or fresh cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter and sugar until fluffy. Mix in egg and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt; then gradually combine with wet ingredients.
  4. In an 8-inch square baking dish, melt butter and sprinkle brown sugar evenly. Layer with pineapple pieces and cherries.
  5. Drop spoonfuls of cookie dough over the topping—don’t worry about covering everything completely.
  6. Bake for 12-15 minutes until edges are golden brown.
  7. Cool in the pan for 10 minutes before flipping onto a platter.

Nutrition

Find it online: https://korecipe.com/pineapple-upside-down-cookies-a-fun-twist-on-a-classic-dessert/