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Pineapple Chicken Tacos

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Taco night just got a tropical twist with these Pineapple Chicken Tacos! Bursting with vibrant flavors, this recipe combines juicy marinated chicken thighs and sweet, ripe pineapple for a delightful meal that feels like a mini vacation on your plate. Perfect for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also family-friendly. With a colorful array of toppings, they are sure to please even the pickiest eaters. Whether you’re cooking for friends or enjoying a cozy night in, these Pineapple Chicken Tacos will bring sunshine to your table.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • jalapeño slices (optional)
  • avocado slices (optional)
  • ¼ cup red onion (diced)
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. Marinate the chicken thighs in lime juice, chili powder, cumin, and paprika for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until fully cooked.
  3. While the chicken cooks, prepare your toppings: dice red onion, slice avocado and jalapeño if using, and chop cilantro.
  4. Warm the tortillas in a skillet or microwave until soft.
  5. Assemble tacos by layering sliced chicken, pineapple cubes, and desired toppings onto each tortilla.

Nutrition

Find it online: https://korecipe.com/pineapple-chicken-tacos/